Ramekin Brownie

Single-Serve Ramekin Brownie 

Ingredients

• 2 tablespoons all-purpose flour

• 1½ tablespoons unsweetened cocoa powder

• Pinch of salt

• 2 tablespoons unsalted butter, melted

• 2 tablespoons granulated sugar

• 1 tablespoon egg white

• 1/8 teaspoon vanilla extract

• Optional: 1 tablespoon chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 6–8 oz ramekin.

2. In a small bowl, whisk together melted butter and sugar until smooth.

3. Stir in egg white and vanilla extract.

4. Mix in cocoa powder, flour, and salt until fully combined.

5. Fold in chocolate chips if using.

6. Spoon batter into ramekin, smooth the top, and bake for 15–18 minutes or until set on the edges and slightly gooey in the center.

7. Let cool for 5 minutes before serving.

Estimated Macros (without chocolate chips):
Calories: ~265
Carbohydrates: ~27 g
Protein: ~3 g
Fat: ~17 g
Fiber: ~2 g
Sugar: ~15 g

With 1 tablespoon chocolate chips added:
Calories: ~320
Carbohydrates: ~32 g
Protein: ~3.5 g
Fat: ~20 g
Sugar: ~20 g

​

​

​

​